Sausage is a meat product generally made from red meat, such as beef and pork, or poultry, including chicken and turkey They are enjoyed in many cultures around the world.
While each type varies in its ingredients, most are a combination of ground meat, fat, and spices. As a result, many sausages are high in protein and often considered low carb.
However, you may be surprised that some sausages also contain sources of carbs from added ingredients like flavorings and binders.
While they’re high in protein, they’re often rich in fat as well, as the fat helps keep the meat moist during cooking . Continue reading…