How to Organize Your Kitchen for Weight Loss

How you set up your kitchen—from décor to utensils to where you keep treats—can make a substantial difference when it comes to losing weight. There’s a reason Google “strategically designed” their campus cafeteria using behavioral economics to “make it easy for people to make healthy choices.”

You don’t need an entire kitchen overhaul to make a difference. Many revamps take just a minute. Here are simple ways to start:

Make It Easy to Reach for Healthy Foods
Make healthy snacks like nuts, pre-cut veggies, fruit, and Greek yogurt easy to grab when you’re hungry.

Hide the Junk Food
If you must keep treats in the house, stash them where you don’t see them all the time.

Stock Your Spice Rack
Spices and herbs are bursting with flavor. That’s why research shows getting creative in the kitchen and adding them to foods (cumin on your carrots, red pepper flakes on Brussels sprouts) can help replace some fat in your cooking—without you even realizing it’s missing.

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