This dish is simple, fresh and takes a slightly different spin on your typical eggs and bacon breakfast.
Poached Eggs and Bacon Breakfast Salad
2 eggs (poached)
2 slices of bacon (fried)
2 cups fresh arugula
4-5 cherry tomatoes (cut in half)
Half Avocado (sliced)
Sea Salt & Pepper
Fry your bacon in a pan and pour the oil into a heat proof container and set aside.
In a separate pan prepare your poached eggs
Toss arugula & cherry tomatoes with 1 tsp (or more if desired) of the reserved bacon grease & fresh ground pepper.
Place mixture on a plate and top with bacon, avocado and poached eggs. Sprinkle egg with sea salt.