Simple Paleo Salsa

Salsa Photo by countrygirl3

What to do when you have too many tomatoes? Make salsa of course! Salsa is a great dip and I often serve it with my homemade burgers. This recipe plays it safe, but for an extra kick, add some finely chopped fresh chilli to the mixture!

Ingredients:

  • Handful fresh coriander, chopped
  • 1 red onion, diced finely
  • 3 large ripe tomatoes, diced
  • Juice of 1/2 lime
  • Splash of olive oil
  • Sea salt to taste

Directions:

It couldn’t get much simpler – mix the ingredients together & season to taste. I immediately transfer into a jar that I can serve from.

The jar should last for a few days in the fridge, make sure it’s air tight.

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